In the salons of John Sahag - Warren Tricomi - Vidal Sassoonįall's fashions heap one layer of opulent fabric on another - lace over velvet over thick, chunky knits. On the pages of Vogue - Elle - Glamour - Harper's Bazaar The runways of Oscar de la Renta - Escada - Betsey Johnson Mark Schwartz's creations can be seen on: Loyal clientele will find Schwartz back in Manhattan on Tuesdays, at the John Sahag Workshop. As for color, the salon offers the Balayage technique - color is carefully brushed onto the hair, using Wella and Redken products. Rather than trends, the stylists at Schwartz Salon emphasize each client's personal style. The advantage, notes Harris, is that aĭry cut follows the natural fall of each strand of hair. Schwartz, a protege of the legendary John Sahag, specializes in the dry cut technique. When Mark Schwartz opened Schwartz Salon, he brought Madison Avenue style to Monmouth Street in Red Bank, according to manager Salma Harris. This technique enhances each person's individual image and personality. In Red Bank specializes in The Sahag Dry Cut, an exclusive technique used by master hair stylists from Paris to New York. When you want to look your best and indulge yourself in luxury, there's only one place to go! The dry cut delivers a highly distinctive but soft shape that fits each individual's hair type, lifestyle and spirit. He hasĭeveloped his craft circling the globe, studying throughout Europe, working in Hollywood films and television, and styling supermodels for runways across Asia, Europe and South America.ĭevotees attest to the magic, to the exceptional movement and volume of their hair. "Doing it on a daily basis takes a motivated perfectionist with the desire to work magic." Indeed, for Schwartz, styling hair seems more like religion than vocation. "Learning the dry cut requires many years and uncompromising commitment to one's craft," Schwartz adds. Unnecessary bulk is then removed through the crown and back to give the style more lift and volume. It is with layering and shifting weight that the new shape is created. The next step is tapering into the bulk, even for styles that don't appear to be "layered". If the cuts looks good straight, it will look good any way - straight, curly, long or short. The first step is straightening the hair and preparing the texture for precision cutting. The scissors touch every single strand of hair - not just the ends. It is performed with painstaking attention to detail, from preparing the hair, to layering and tapering, virtually one strand at a time. The method is akin to sculpting, enabling the cutter to visualize a new shape as it takes form. It’s essentially an art form, where the stylist meticulously sculpts and carves the hair into a soft, feminine yet distinctive shape that “moves like you were born with it,” says Schwartz. The preparation of the hair prior to the cut to the actual cut itself requires the utmost accuracy and concentration. Schwartz’s scissors are, in fact, much like a wand, wielding over the hair, transforming it right before your very eyes. If you’ve seen his work, you’d most likely agree that there’s certainly a magic to the cut. The diehard devotees call the results “magical.” Additionally, he frequently tours the country to train eager-to-learn stylists, as well as dry cut the hair of women who aren’t lucky enough to live locally. Schwartz’s passion for the dry cut takes him to Manhattan once a week, where he continues to work at the John Sahag Workshop. It also costs twice as much as a traditional haircut, but with less frequent trips to the salon, there’s the potential to actually save money. As a dry cut grows out, it never loses its shape, which allows for most women to go three to possibly even six months before booking their next appointment. The benefits of the cut, however, are worth every minute. Every dry cut, he adds, is “one of a kind and created for the individual client.”īecause the cut is so particular, time spent in the salon is much longer-a dry cut takes approximately two hours. With a dry cut, every single strand of hair is tended to as opposed to just the ends or a few haphazard layers. Schwartz, who studied under Sahag for 12 years at the prestigious John Sahag Workshop in New York City, says the fundamental difference between a traditional wet cut and a dry cut is “love.” “You have to want to be more than just a hair cutter, but rather a craftsman.” “It takes years of practice,” says Mark Schwartz, owner of the Schwartz Salon on Monmouth Street in Red Bank and arguably one of the leading dry cut artists in the country. The level of focus, detail and discipline necessary to perfect the cut is extraordinary. An innovative cutting technique created by the late and legendary stylist John Sahag, the dry cut is as difficult to perform as walking a tightrope across, say, Niagara Falls.
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